About Us.
About Anandam.
Established in 1975 by Pt. Anand Mishra, Anandam began as a humble kitchen offering pure desi ghee prasad and satvik bhojan to temples and devotees. With blessings and devotion, what started as seva has now become a trusted name for sacred prasad and traditional Indian sweets.
Today, Anandam is proudly managed by his son, Neeraj Pandey, who continues the family’s spiritual food tradition with the same dedication and love.
Our mission is simple:
“To bring the divine taste of pooja prasad and bhog to every home, just the way it’s served in temples.”
From handcrafted moong dal halwa, malpua, peda, to soulful ghee meals, every item is prepared with shraddha (devotion) and shuddhta (purity).
“Pooja ka prasad sirf bhojan nahi hota, wo bhakti ka sparsh hota hai. Anandam mein har item shraddha aur shuddhata se banta hai — jaise mandir mein hota hai.”
Divyasangrah
Recommended By
